Rosehips are ideal for harvesting during the autumn months in readiness for storing through winter to use in tea and other preparations. They can be eaten raw, after being put through a blender, or soaked in water overnight and then cooked in the water for about half an hour. Health benefits of Rosehip tea: used to make tea, has antibacterial, anti-viral, antioxidant, and anti-inflammatory properties. Therefore, rose hip tea is not only tasty and refreshing, but has a number of health benefits.
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